Helen Colley, a strong willed 18 year old fresh from catering college, set up the Farmhouse Fare outside catering business with little more than a £250 bank loan, her parents’ farmhouse kitchen and a refrigerated van. Local hotels and restaurants were the first to take her homemade cuisine including cakes and puddings, but gradually orders started coming in for full functions such as weddings, corporate entertainment and even catering for Royal events!